Since I’m a vegetarian, I’m very picky about how food is made. For example, meat touching vegetables is a no-no. But of course, onions touching fruits is just as bad. That’s why, ideally, I prefer to use a different cutting board for different types of food. Apparently, I’m not the only one.
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These chopping boards are also indexed to absolutely avoid any mix up. Available from the MoMA store for 85 dollars.